Share this: It may only be Tuesday evening, but every week has felt incredibly long lately. Some of the guys at work have been talking about this new Crown Royal flavor that’s been out for a bit, but is incredibly hard to find… apple. I am not a big fan of whiskey in general, but the guys were speaking so highly about it that I had to find a bottle. I went on a mission, and after a few failed attempts, success! First off, yes… it is delicious straight over ice. But as I was sipping it, I decided to get wild and crazy and make a cocktail. With a little tweaking, it was perfect… a definitely a little more refined that drinking straight whiskey (but I do recommend trying it over ice as well.) This cocktail is smooth, sweet and just a bit savory… like a salted caramel apple!
Salted Caramel Apple Whiskey Cocktail
Author: Jamie Rippy
Recipe type: Drinks
- 2 ounces Crown Royal Regal Apple Whiskey
- 1 ounce Salted Caramel Coffee Syrup
- 4 ounces 100% Apple Juice
- Caramel Syrup (optional)
- Sea Salt (optional)
Start with an ice-cold glass. Pour in Salted Caramel Syrup, Whiskey, and Apple Juice. If desired, drizzle rim with caramel and sprinkle with sea salt.
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When you think of quick and easy snacks, pudding pops are a delicious and convenient option. They are perfect for hot summer days or anytime you want a sweet treat without spending too much time in the kitchen. In this article, we'll explore two mouthwatering pudding pop flavors – Banana Pudding and S'mores. Whether you're a fan of classic banana or crave the gooey goodness of chocolate and marshmallows, these recipes are sure to satisfy your sweet tooth. Plus, we'll show you how to add a creamy twist using Cool Whip. Let's get started!
Banana Pudding Pops
Ingredients:
- 1 box instant banana pudding mix
- 2 cups cold milk
- 1 cup Cool Whip
- 1 ripe banana, mashed
- Nilla Wafers
Instructions:
- In a large mixing bowl, whisk together the instant banana pudding mix and cold milk until the pudding thickens.
- Once the pudding is set, fold in the Cool Whip until well combined.
- Add the mashed banana to the mixture and stir until evenly distributed.
- Crush a handful of Nilla Wafers and sprinkle them into the bottom of each popsicle mold.
- Pour the pudding mixture into the molds, leaving a little space at the top for expansion.
- Insert popsicle sticks and freeze for at least 4 hours or until firm.
- Once frozen, remove the pudding pops from the molds and enjoy!
S'mores Pudding Pops
Ingredients:
- 1 box instant chocolate pudding mix
- 2 cups cold milk
- 1 cup Cool Whip
- 1 cup mini marshmallows
- 1/2 cup crushed graham crackers
Instructions:
- In a large mixing bowl, whisk together the instant chocolate pudding mix and cold milk until the pudding thickens.
- Once the pudding is set, fold in the Cool Whip until well combined.
- Add the mini marshmallows and crushed graham crackers to the mixture and gently stir.
- Fill each popsicle mold with the s'mores pudding mixture, leaving a little space at the top.
- Insert popsicle sticks and freeze for at least 4 hours or until firm.
- Once frozen, remove the pudding pops from the molds and enjoy the gooey, chocolaty goodness!
With these delightful pudding pop recipes, you can easily whip up a batch of frozen treats to enjoy whenever you want. The combination of creamy pudding, fruity banana or rich chocolate, and the added twist of Cool Whip creates a perfect balance of flavors and textures. So, why not give these quick and easy snacks a try? They are sure to become a favorite among kids and adults alike!
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