Introduction
It may only be Tuesday evening, but every week has felt incredibly long lately. Some of the guys at work have been talking about this new Crown Royal flavor that’s been out for a bit, but is incredibly hard to find… apple. I am not a big fan of whiskey in general, but the guys were speaking so highly about it that I had to find a bottle. I went on a mission, and after a few failed attempts, success! First off, yes… it is delicious straight over ice. But as I was sipping it, I decided to get wild and crazy and make a cocktail. With a little tweaking, it was perfect… definitely a little more refined that drinking straight whiskey (but I do recommend trying it over ice as well.) This cocktail is smooth, sweet and just a bit savory… like a salted caramel apple!
Salted Caramel Apple Whiskey Cocktail
Author: Jamie Rippy
Recipe type: Drinks
Ingredients
- 2 ounces Crown Royal Regal Apple Whiskey
- 1 ounce Salted Caramel Coffee Syrup
- 4 ounces 100% Apple Juice
- Caramel Syrup (optional)
- Sea Salt (optional)
Instructions
Start with an ice-cold glass. Pour in Salted Caramel Syrup, Whiskey, and Apple Juice. If desired, drizzle the rim with caramel and sprinkle with sea salt.
Conclusion
This Salted Caramel Apple Whiskey Cocktail is a delightful combination of sweet and savory flavors. The smoothness of Crown Royal Regal Apple Whiskey blends perfectly with the salted caramel and apple juice, creating a drink that is both refreshing and indulgent. Whether you're enjoying it on a relaxing evening or serving it at a gathering with friends, this cocktail is sure to impress. Give it a try and treat yourself to the deliciousness of a salted caramel apple!
Related
Share this: